|Place of Origin:||China|
|Model Number:||Extract Powder|
|Minimum Order Quantity:||25kg|
|Packaging Details:||25kg/fiber drum,Drum Size: 510mm high, 350mm diameter|
|Delivery Time:||Three Weeks|
|Supply Ability:||5000kg per month|
|Color:||Fine Yellow Brown Powder||Latin Name:||Morus Alba L.|
|Specification:||Mulberry Flavone 5-20%;DNJ 1%, 2%,Ratio 5:1,or As Your Request||Application:||Medicine Herb|
|Package:||25kg/fiber Drum||Shelf Life:||Two Years|
100% Natural Mulberry Leaf Extract with 1- Deoxynojirimycin ( 1% DNJ )
|Product Name||Mulberry Leaf Extract|
|Latin Name||Morus alba L.|
|Parts of Extraction||Leaf|
|Color||Fine yellow brown powder|
|Extract Solution||Ethanol & Water|
|Specification||Mulberry Flavone 5-20%;DNJ 1%, 2%,Ratio 5:1,or as your request|
|Package||25kg/fiber drum( 40cmX50cm) or as your request|
|Storage||Store in cool and dry places, keep away from strong light.|
|Shelf life||2 years when properly stored.|
Other Names: Chinese White Mulberry, Chi Sang, Chin Sang, Common Mulberry, Egyptian Mulberry, Mon Tea, Mora, Moral Blanco, Morera Blanca, Morin, Morus alba, Morus indica, Morus multicaulis, Mûrier Blanc, Mûrier Blanc de Chine, Mûrier Commun, Mûrier du Ver à Soie, Russian Mulberry, Silkworm Mulberry.
What’s mulberry leaf extract?
Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache; invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.
Mulberry leaf extracts have a long history of use for blood sugar management; the extract is often used to help treat type 2 diabetes. It is also used to treat the common cold, high blood pressure, high cholesterol levels, joint and muscle pain, dizziness, hair loss and ringing in the ears. However, more evidence is required to gauge the effectiveness of mulberry for these uses.
Constituents of Mulberry Leaf include:
Rutin, quercetin, Isoquercetin, Quercetin-3-Triglucoside, beta-sitosterol, campestero1H, beta-d-glucoside, lupeol, myoinosito, inokosterone, bedysterone, hemolysin, chlorogenic acid, oxalic acid, fumaric acid, tartaric acid, palmitic acid, hydroxyeoumarin, moranoline (1-deoxynojirimycin).
Contact Person: Nutrifirst
Latin Name: Centella asiatica (L.) Urban
Parts of Extraction: Whole plant
Main Ingredient: 1.Asiaticoside 10%, 20%, 40%, 90% 2. Asiatic acid 95% 3. Total Triterpenes (Asiaticoside, Asiatic acid, Madecassic acid) 70%, 95% 4. Triterpenic Genin(Asiatic acid, Madecassic acid) 95% 5. Madecassoside 95% 6. Madecassic acid 95% 7. Centella asiatic extrac
Color: Brownish yellow to white fine powder